If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Yuzu is an East Asian citrus fruit whose flavor is similar to lemon or lime, with a slight floral undertone and pleasant bitterness. In this tart, the acidity of the yuzu is balanced with just enough ...

There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.

Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider ...

Nobody was growing cherries in Anchorage in the early days, which might be one reason canned cherries, shipped in from Outside, felt precious and celebratory, especially in winter. My mother grew up ...

There is a time and a place for pumpkin pie and that’s Thanksgiving. I cannot think of an occasion where serving the pie outside of Turkey Day would be acceptable. It just feels wrong. This tart, on ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

If we asked you to name five pies, you could probably double that number without even trying. Botanicals like apple and cherry would likely dominate the fruit category proper, with key lime and lemon ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...