Baby formula maker ByHeart is recalling all of its products amid an outbreak of infant botulism likely tied to its powdered formula. Since August, 15 cases have been reported across 12 states, nearly ...

TreeHouse Foods THS0.04%increase; green up pointing triangle agreed to be taken private by Industrial F&B Investments III in an all-cash deal worth nearly $1.2 billion. The private label food and ...

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

All it takes is one appliance to rethink how you cook everything. Waffle makers can make pizza pockets, brownies, and hash browns beyond traditional waffles. TikTok popularized using waffle irons as ...

This article has been edited to correct a small inaccuracy. Bri Stiles of Holden started selling macarons in the summer of 2022. Three years later, her home-based business, The Mac Maker, specializes ...

A Salt Lake City-based vegan and vegetarian food manufacturer — which supplies plant-based ingredients to restaurants around the Salt Lake Valley — is promising to stick around, after their facility ...

NEW YORK, Sept 25 (Reuters) - Food maker Mondelez, (MDLZ.O), opens new tab which manufactures brightly colored Sour Patch Kids and Swedish Fish candies, is actively working to switch to natural dyes ...

Carmel-based Heartland Food Products Group, which manufactures the Splenda brand of low-calorie sweeteners, has agreed to acquire the struggling Slimfast US brand, the company announced Wednesday.

An Oakland eatery that specializes in fresh-made tofu has landed in the national spotlight. On Sept. 9, Food & Wine announced its 2025 winners for Best New Chefs in the United States. On it is Steve ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...