Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Hundreds of products reformulated to meet advertising restrictions coming into force in January will be forced off the shelves if the government pushes ahead with “enormous” changes to HFSS ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

Deep underground in a dark, sulfuric cave on the border between Albania and Greece, scientists have made an incredible discovery – a giant communal spider web spanning more than 100 square meters ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

California made history Wednesday by enacting the first law in the United States to define and ultimately ban unhealthy ultraprocessed foods, or UPFs, from what’s projected to be over 1 billion meals ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...