RFK Jr.'s 2025–2030 dietary guidelines include a new inverted food pyramid. Experts have mixed reactions to these changes, ...

Nvidia, AMD, Intel, and TSMC dominate CES 2026 with AI chips, open-source autonomy, and next-gen platforms as global demand ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Korean-Japanese JV to design train network Seizure of Zaldy cars valid, PNP says ‘Heated rivalry’ gains strong following in the Philippines, becomes global streaming hit Vice Ganda, may nakitang PAA ...

A new male jaguar, dubbed "Jaguar #5," was documented in southern Arizona in November by the University of Arizona's Wild Cat Research and Conservation Center. The animal is the fifth jaguar confirmed ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

There are lots of reasons to be excited about Stranger Things 5. It’s the final season of a beloved, hit show that a whole lot of people watch. We’ve also waited a long time to see how Hawkins, ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which ...