This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...

These U.P. food stops make late spring road trips feel more rewarding, especially when you want real local specialties ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...

Hidden in Cambridge’s Inman Square, The Druid looks like just another neighborhood Irish pub from the outside, but inside they’re serving fish chowder that’ll haunt your dreams in the best possible ...

This California destination is a trusted choice for fish fry, offering crispy seafood dishes, comforting flavors, and a loyal ...

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky Point shore dinners.

A palace of glass and sound: How Maraya became the most breathtaking new concert venue on the planet Ad Feature ...

Salmon dishes are a Seattle specialty, so we asked a local writer to share some favorite spots for this unique fish around ...