If you’re trying to eat healthier, lose weight, or keep your blood sugar stable, bread may feel like one of the first foods ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf ...

From ragi lagers in Bengaluru to jowar beers in Delhi and mahua ales in western India, craft breweries are giving beer a ...

High double-digit million-euro investment strengthens in-house production of microbial-based fungicides and seed treatments, ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

Ohio bakeries like Belle’s Bread near Cincinnati and Dan the Baker in Columbus are examples of that progress because their loaves approach fermentation differently.

The deal adds solid-state fermentation expertise and whole-cut product development capabilities as the Hamburg biotech ...

UPL receives approval for Bioclassic, a biostimulant enhancing plant growth and resilience for Indian farmers during the ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the most versatile and beloved dairy products. We use it t ...

StrainX Bioworks, a synthetic biology and precision fermentation company, has raised $13 million (about Rs 124 crore) in funding, as it emerges ...