Classic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make ...

Ron Cole, New Dorp 1 box angel food cake mix 1 pint heavy cream 1 tablespoon vanilla extract 8 ounces caramel sauce 8 ounces English toffee bits, such as Heath 2 to 3 tablespoons maple syrup &nbsp ...

If you’re dining at Abigail’s, save room for dessert, specifically the English sticky toffee pudding ($6), fashioned as a cake containing medjool dates and warm caramel sauce. And instead of ...