Add Yahoo as a preferred source to see more of our stories on Google. The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

An icon in the shape of a lightning bolt. Impact Link Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

His Restaurant: The Harvey House in Madison, Wis. What He’s Known For: Partnering with his wife, Shaina Robbins Papach, to turn an old train depot into a fine-dining destination. Reinventing the ...

There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Learn how to prepare vegan eggplant Parmesan with minimal effort in this easy-to-follow cooking video. The recipe showcases a ...