Eggs are a breakfast staple, but they're not the only option. Many other nutritious, satisfying alternatives provide key nutrients, like Greek yogurt and oatmeal.

Cookie baking is in full swing now, alternating with gift-wrapping and Christmas decorating. Since drop cookies make it all so much easier, today we offer a choice of options, all of which accept a ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

We put three recipes to the test to find out if this common recipe step is really necessary. It’s common for baking recipes to call for room-temperature eggs. In theory, this makes sense. They whip to ...

Hi Bold Bakers! Ever wondered how to bake without eggs? In this video, I'll share with you fantastic egg substitutes for your favorite baking recipes. Whether you're vegan, vegetarian, or simply ...

With dietary differences and grocery budgeting, eggless dessert recipes are more sought after than they used to be. Of course, eggs play an important role in the structure of your batter, so you can’t ...