Cranberry Coconut Trifle is a show-stopping dessert to make for your holiday feast. You can swap cakes, fruits or flavors to ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Indulge in the delightful combination of chocolate and orange. Check out our recipe for chocolate-orange trifle!

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest “impressive” desserts to make. Skye McAlpine’s version, from The Christmas ...

Note: To cut preparation time you may substitute homemade brownies with store-bought, and the crème brulee custard with a mixture of vanilla pudding and caramel topping. For the whipped cream, use a ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...