At its most basic, it's just two or three ingredients: yogurt or cream, fruit, and nuts or granola. But let your creativity ...

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Halved apricots, sliced peaches and nectarines as summer moves on, a mixture of raspberries and blackberries in late summer all work well. Outside the summer months' abundance of fruit, try syrupy ...

Growing up, Wellington chef Kelda Hains never had a memorable trifle at Christmas. It wasn't until she cooked at Lois Daish's Brooklyn Cafe & Grill that she ate a version that stuck with her ...

Posted: May 22, 2025 | Last updated: May 22, 2025 Indulge in layers of sponge cake, custard cream, and fruit with this easy and decadent trifle recipe. #triflerecipe #custardcream #homemadedessert ...

Place the zest in a large saucepan. Pour in 500ml/18fl oz cold water, then bring to the boil. Simmer for 45 minutes, then strain and set the zest aside to cool.

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...