Lauki chana dal combines bottle gourd with split Bengal gram in a lightly spiced curry. The dish brings vegetables and pulses together in one preparation and pairs well with roti or rice.

Roti Telur Bawang with generous globs of chicken curry and dhal. ROTI canai, a simple yet delightful dish, has always been the collective favourite of Malaysians. While usually found in mamak ...

A Japanese fusion-fuelled garlic mushroom doria, an aromatic Malay chicken and squash curry, a rich Rajasthani papad ki sabji, and a Caribbean curry crab with roasted corn and dumplings Curry runs ...