In Iloilo City, a member of the Creative Cities Network, the convergence of commerce and culture recently took a definitive ...

Aspiring chefs are eligible for $20,000 in scholarships offered by US Foods Scholar Program. Twenty needs-based scholarships ...

News from Asheville's food and beverage industry, including an update on Chef Katie Button, A-B Tech culinary arts students ...

He never said no to a friend or someone in need, and he was one of the hardest-working and most talented chefs I’ve ever ...

When the word “school” is said, the typical response is an “ugh” or a question of “Do I have to go?” For any age, learning ...

Palate: The Art of Cuisine’ is a competition among Tri-Valley chefs to make colorful cuisine, which the public is invited to ...

Sixteen metro Detroit chefs weight in on Michelin's move to includle Detroit in its Michelin Guide's Great Lakes edition.

Two of this year's competitors are program graduates who came back. Now the whole team is headed to nationals.

E‘Imi Pono, A Celebration of Excellence, an evening of extraordinary culinary artistry with Chef Ryan Brannigan and a vibrant ...

State School Superintendent Richard Woods has unveiled the full list of ten finalists for the prestigious 2027 Georgia ...

The Marcus Performing Arts Center announced Brian Frakes as its new Executive Chef. Frakes brings 15 years at the Pfister ...

A handful of public dinners remain this school year, including the Empty Bowls fundraiser for the State College Food Bank.