Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail. Sometimes she calls it a cider bourbon smash or a sour — whatever you ...

Milk & Honey, Sasha Petraske’s groundbreaking cocktail bar in New York City, opened on the eve of the millennium. The buildup to the craft cocktail revival had been brewing in the decades prior, ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Capulet Cocktail Club opens in fall 2025 at The Exchange Raleigh complex. Founder Patrick Shanahan draws design inspiration from ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...

Share on Pinterest TikTok users say the “cortisol cocktail” can help lower stress, but experts are skeptical about the benefits. Flashpop/Getty Images If you follow nutrition content on TikTok or ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Kinsey Donner thinks $18 is a “reasonable” price for a drink in the city, but honestly, she’ll really pay anything. “I’ve just accepted that drinks in New York are expensive,” the 28-year-old ...