Nic’s Italian Steak & Crab House in Cottonwood serves a New England clam chowder that’ll make you forget you’re in Arizona ...

Campbell's is a true heritage brand, and it's not just thanks to Andy Warhol. The company has made canned soup for over 100 ...

Chemical weapons lurking on the ocean floor are an emerging public health problem, especially for fishing vessels and seafood operations.

The difference between good fried seafood and transcendent fried seafood comes down to technique, and Kream n’ Kone in West ...

On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.  The recall ...

The rain rolled through this weekend, but the forecast is primed for a weekend full of fun, especially for music lovers as ...

The Washington State Department of Health issued a recall for commercially harvested oysters and clams that were shipped to ...

As a full-time Food and Travel Journalist, I like to think that traveling extensively through the New England region has made ...

Martha Stewart's new restaurant, The Bedford, has opened at Foxwoods in Connecticut. The restaurant is modeled after her ...

Fried clam fans flock to this modest Ohio restaurant for its must-try dish, serving perfectly crispy and flavorful seafood ...

In one of America’s priciest food cities, a full-on fine-dining experience is quietly serving a bavette steak, handmade pasta ...

Bride Myka La Viña fell ill with severe food poisoning on her wedding day — but then her bridesmaids came to her rescue. Myka ...