Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. But they don’t have to be: Simple recipes and bold flavors below can help grow your confidence in ...

5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad will change how you think about beets A taste of the outdoors: National Geographic cookbook features National ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...