Chocolate pudding cake is magical. Despite going into the oven as cake batter swimming in hot water, it comes out as a gooey, ...

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Refrigerate the toffee for 20 minutes, or just until the chocolate is set. Holding the toffee with a piece of waxed paper, break it into shards.

Payton Hollar, left, of Grand Junction rings up a large purchase of toffee and chocolate by Hila Seevers of Loma at the Enstrom Candies store in Downtown Grand Junction on Wednesday, Dec. 11. Seevers ...

Put the chocolate in a piping bag, snip off a small tip, then pipe about 1 teaspoon onto the base of the cookies. I press the cookies back onto the paper-lined trays, which means they set nice and ...

Meanwhile, fill a small saucepan with water to a depth of about 1 inch. Bring to a simmer over medium, then reduce heat to low. Place chocolate in a medium heatproof bowl, and set over saucepan ...

In a small bowl, combine chocolate and vanilla chips. Sprinkle chips over the hot toffee; let stand 2-3 minutes to soften. With a knife, swirl the softened chips over the toffee.