Place the charred tomatoes, onion and chiles on a chopping board and dice. Transfer to a bowl, add the salt, and mash with a fork; taste and adjust the seasoning. Serve warm, room temperature or cold.

This cheesy chile relleno casserole has roasted green chiles, melty cheese and a fluffy egg top, all baked in one dish with ...

Heading to a potluck or family dinner? These 17 casseroles, soups, skewers, dips, and baked treats can travel in sealed containers and arrive ready to serve, with homemade appeal and ...

Holiday company can make menu planning a test. These 17 classic casseroles cover beef and pasta dinners, chicken pot pie, ...

Named for the iron-rich soil of the Southeast, this deeply savory chili combines tender beef, smoky chipotle, cocoa, and masa ...

Step inside Denver's beloved La Fiesta for legendary green chile, cheesy Mexican favorites, and family-owned charm!

Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed ...

Sunday roast, or roast dinner, is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the ...

These 5 store-bought beans are shopper-approved for homemade chili, from chili-seasoned beans to kidney beans.

Dishes wrapped in leaves or corn husks (like tamales or dolmas) have a millennia-long history in both the New World and the Old. Oaxaca and Michoacán have the highest diversity of tamales, but across ...

Use your Hatch chile haul to bring smoky, spicy depth to everything from green spaghetti and cornbread to posole and chile rellenos. Paige Grandjean is a food editor, recipe developer, and food ...

Bruce Lesman There is something irresistible about the combination of smoky Hatch chiles, melted cheese, and a crispy golden wrapper. These Chili Rellenos Wontons bring together the flavors of a ...