How sourdough bread works: The science behind fermentation, flavor and its possible health benefits

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

Yeast and Sourdough Starters for Bread Making

IntroductionBread recipes often feature terms related to fermentation, such as dry yeast, fresh yeast, sake lees, and ...
Salon

Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

Ingredients and Roles in Bread Making

IntroductionBread ingredient lists include flour, water, salt, and yeast, as well as sugar, butter, eggs, and milk. Each of ...
The Gazette

Colorado Springs sourdough bakers get tips for speeding up the process

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...