When you go out nowadays, you are entering a world where the barkeeper is so much more than the guy pouring you a beer – they are most likely a mixologist. A mixologist is an artisan much like today’s ...

What makes a cocktail “beach-style”? According to Allyson Reedy, editor of “Beach Cocktails: Pours, Drinks, Sips, and Bites” (Gibbs Smith, $22), it’s a broader category than tiki drinks, piña coladas ...

A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

This tequila-and-apple cider cocktail has been a New Mexico favorite for 50 years. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Cocktail mixes play a quiet but essential role in home bartending, offering consistency, convenience and balance without requiring a full bar setup. From classic bloody mary and margarita blends to ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Rich, creamy, and, well, egg-y, we'd go as far as to say no Christmas celebration is complete without a glass of this festive ...

With luxury shifting toward authenticity and human connection, Bacardi’s director of trade advocacy explores the trends transforming cocktail culture worldwide. Courtesy of Patrón This Q&A is part of ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...