Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Creamy coleslaw provides the perfect cool, crunchy counterpoint to the rich, warm barbecue. The twice-baked potatoes elevate a classic comfort food with generous toppings and perfect execution. Mac ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Nestled between other businesses in a typical Southern California shopping center, The Smoking Ribs doesn’t need flashy signage or gimmicks – the intoxicating aroma of smoking meat does all the ...

RICHMOND, Texas — We’re all feeling the pinch at the grocery store lately, but few items have taken a bigger bite out of our wallets than beef. At Harlem Road Texas BBQ in Richmond, the smoke is still ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...