Both the chicken and the fried rice were bought frozen, I baked the chicken while getting dressed and quickly sautéed the ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, ...

Wolters World for Food! Our videos focus on helping travelers know what to eat when they travel, the traditional food that ...

With Jean-Georges Vongerichten as the driving force and Doha-veteran chef Edgar Hurtado in the kitchen, this Latin-inspired spot has a reputation for bold flavours. Its hacienda interiors and ...

This classic Spanish chicken stew is even better the next day, making it ideal for prepping ahead. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by ...

The story begins in Peru in the mid- to late-19 th century when the abolition of slavery had plantation owners in search of another form of cheap labor. They found it in 100,000 Chinese immigrants, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Jose Diaz at work: “We want to get it hot, but not too hot.” Credit: Lisa Reisman photos Icaru’s ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the rice in ...

When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic as you could get. The rice mix came in a yellow, cellophane package. I had ...

Guatemalan-based fast-food chain Pollo Campero is opening a new location in Victorville, California. The restaurant, known for its fried and citrus grilled chicken, will be situated on Mariposa Road.