Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes.

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Crystallized ginger adds a sweet, spicy kick that transforms traditional apple pie. Chopping up larger ginger pieces ensures even distribution and avoids tough bites. The ginger pairs beautifully with ...

INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

We compare seasonal favorites to see which ones give you a nutritional edgeBy Rachel Meltzer WarrenWhen it comes to healthy ...

Apple or pumpkin pie? It’s an impossible choice every Thanksgiving - and the right answer is probably both. But if you’re looking for the healthiest pie, one is far better than the other, according to ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Have you ever wondered why it's called "Dutch apple pie"? Those of you who haven't been to the land of tulips, canals, and coffee shops that sell a very specific product (ahem) may not know what makes ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...