ECRM brings together manufacturers and candy buyers for video meetings that last 10 or 20 minutes. Candy Industry met with manufacturers to learn more about the products they debuted or showcased ...

Starting March 5, Dunkin' is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items. The spring menu snack and bakery items include: (New) Ham and Swiss ...

Insomnia Cookies, the late-night bakery, has launched its limited-edition Hot Cocoa Classic cookie loaded with mini Hershey Kisses and melty marshmallows. The new flavor will be available for a ...

National Snack Day is coming up on March 4, and PepsiCo Foods is bringing its patrons new snacks and flavors for the holiday. Starting next week, PepsiCo Foods is bringing consumers more new snacks ...

The McKee Foods brand has come a long way since the founder sold cakes from the back of his car. Bakery company McKee Foods has been feeding Americans for nearly 100 years. While the organization is ...

Fast-growing Shipley Do-Nuts, one of the nation’s largest doughnut and kolache brands, will expand its national footprint with a 30-unit development deal that will bring the brand to New Mexico and ...

PLMA has announced “Store Brands Marketplace” as the 2025 theme for its Annual Private Label Trade Show, Nov. 16-18 at Donald E. Stephens Convention Center in Rosemont, IL. The announcement comes at a ...

Porta, the award-winning premium frozen pizza brand known for its authentic-Roman style pizzas, are now available in the frozen aisle at Harris Teeter for $11.99. Crafted in Italy with 100% Italian ...

This year’s BakingTECH, the American Society of Baking annual conference, offered attendees a few new alterations and improvements compared to previous years. These tweaks included a new location ...

Tosi, the clean and simple snack brand known for its crunchy, plant-based, nutrient-dense protein bars, is ushering in a new era, focusing on the importance of what's inside its products. This ...

Biena, a B4Y chickpea snacks brand, has debuted Biena Crispy Edamame: high-protein, plant-based, and made with 100% avocado oil. The innovation packs up to 13 g plant protein per serving—as much as ...

The National Confectioners Association (NCA) announced that Jerry Hagedorn, executive vice president for Barry Callebaut, will assume the role of chair of the NCA Board of Trustees for a two-year term ...