Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...

Many Indians struggle to meet their daily protein requirements. Most diets here are rich in carbohydrates. But protein often ...

Heat oil in a pressure cooker, add cumin seeds and turmeric powder. After 20 seconds, pour the tomato puree and cook it. Add ...

Malabar parotta is a flaky Indian flatbread that can be paired with a variety of curries, both vegetable and non-vegetarian.

Weekend is here, and it’s time to open the bottles, craft cocktails, and relax. If you are a whisky enthusiast, here are some ...

Malai paneer is the softest variant of cottage cheese and adds richness to gravies like shahi paneer or paneer butter masala.

Kappa meen curry is a beloved dish from Kerala made with boiled tapioca and spicy fish curry. The contrast between the bland ...

Does your sabudana turn too sticky or remain hard, giving you a hard time? Or are you in a hurry and want to know how to soak ...

Dice cucumber, tomato, onion, and chop the parsley. In a bowl, mix chickpeas, cucumber, tomato, onion, and parsley. Pour the ...