With hunting season underway, USDA’s Dudley Hoskins cautions against containment fatigue and explains why eyes on animals is ...

Rolling out to Walmart, Meijer and Albertsons, the segmented format targets shifting consumer household sizes and ...

The two new entities will emerge from the planned sale to CVC Capital Partners, splitting essential vitamin production from ...

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital ...

Farrow-to-finish margins last week were reduced by more than 50% from the prior week with Sterling’s estimate for the week’s ...

Recent breaks in Namibia, Cyprus, Finland and Romania underscore that foreign animal disease risks are accelerating worldwide—and complacency at home is not an option ...

With feed eating up 70% to 80% of variable costs, Chance Cochran explains how early intake habits shape long-term performance.

National Pork Board launches committee to guide checkoff  investments that grow demand and promote pork’s many benefits of ...

As group housing becomes more common in the swine industry, researchers have studied ways to reduce aggression when unfamiliar sows are first mixed. However, Kansas State University researchers say ...

USMEF Regional Representative Lucia Ruano helps lead educational sessions for importers, retailers, chefs and consumers, demonstrating how U.S. pork can serve as a premium, center-of-the-plate staple ...