The Danish Agriculture and Food Council (DAFC) has threatened legal action over the government’s proposed one-year suspension ...

Farmers, food, hospitality, animal welfare and conservation groups have called for urgent Government action in response to figures showing the UK has lost more than 90% of its abattoirs over the past ...

A total of 13 red meat exporters joined AHDB on its pavilion at SIAL Paris, attracting producers, distributors, ...

Pilgrim’s Europe has appointed former Aldi executive, Rob Harmsworth, as its new commercial director. Starting the role in ...

While GB slaughterings in September were slightly higher year on year, the reduction has been driven by Northern Ireland, ...

The Environment Agency has updated its guidance on complying with permitting rules for intensive farmers. The guidance, which can be viewed here, has changed from a PDF document and 11 PDF appendices ...

RSPCA Assured, in partnership with ourCoop, has launched its largest ever in-store campaign focused on higher welfare pork ...

The 230-sow indoor farrow-to-finish herd at Harper Adams University is run by a team continually pushing to learn and improve ...

But even a desperately low pig price and heavy losses aren’t the biggest talking point in the Danish pig sector right now.

The government and UK Research and Innovation (UKRI) have unveiled details on £54m of investment on various projects to tackle some of the national biosecurity and disease threats facing UK livestock.