Imagine ordering food delivery from an app and then 20 minutes later, hearing a buzzing drone outside your home. The drone deposits your order into a smart mailbox that keeps your dinner at the ...

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales. 2024 was a tough year for ...

Steak ‘n Shake plans to sell jars of beef tallow for its customers to use when cooking at home. The jars will be available at Steak 'n Shake restaurants starting June 23, according to the chain ...

If founders, chefs, and other creatives are the beating heart of the restaurant industry, then franchisees are the veins delivering their ideas to all corners of the globe. Franchising is critical ...

“Experience” has become a popular buzzword in the restaurant industry as brands look to differentiate their concepts in an effort to win over customers. But where some brands claim ...

7 Brew has named Christopher Held as its first chief supply officer. The new role was created to support the drive-thru beverage concept’s rapid expansion, which included 163% year-over-year ...

Starbucks is expanding its in-store management in North America with the addition of at least one full-time assistant manager at each restaurant, chief partner officer Sara Kelly told an audience ...

Paris Baguette, the bakery café concept with more than 225 locations in North America, has promoted Nick Scaccio to chief development officer, the company said Monday. The Moonachie, N.J.-based ...

Jiho Kim built a name for himself in New York City, running a successful pop-up that went on to become Michelin star-winning Joomak Banjum. He relocated it and rebranded it as Joomak earlier this ...

Barbecue restaurants are tough to run under the best of circumstances. They require skilled pitmasters to handle expensive raw materials — meat — and sell them to customers who aren’t going ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...