Imagine ordering food delivery from an app and then 20 minutes later, hearing a buzzing drone outside your home. The drone deposits your order into a smart mailbox that keeps your dinner at the ...

Starbucks is expanding its in-store management in North America with the addition of at least one full-time assistant manager at each restaurant, chief partner officer Sara Kelly told an audience ...

7 Brew has named Christopher Held as its first chief supply officer. The new role was created to support the drive-thru beverage concept’s rapid expansion, which included 163% year-over-year ...

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales. 2024 was a tough year for ...

If founders, chefs, and other creatives are the beating heart of the restaurant industry, then franchisees are the veins delivering their ideas to all corners of the globe. Franchising is critical ...

Steak ‘n Shake plans to sell jars of beef tallow for its customers to use when cooking at home. The jars will be available at Steak 'n Shake restaurants starting June 23, according to the chain ...

“Experience” has become a popular buzzword in the restaurant industry as brands look to differentiate their concepts in an effort to win over customers. But where some brands claim ...

Starbucks has reduced prices on 20 beverage items in China, its second-largest market. The coffee giant lowered costs for Frappuccinos, iced shaken teas, and tea latte beverages by between 2-6 ...

Bobby’s Burgers by Bobby Flay has named Patrick Cunningham as the brand’s first chief development officer, the company said Tuesday. The Charlotte, N.C.-based company said Cunningham, in his ...

Paris Baguette, the bakery café concept with more than 225 locations in North America, has promoted Nick Scaccio to chief development officer, the company said Monday. The Moonachie, N.J.-based ...

Is Marc Lore’s Wonder poised to become the Amazon of food delivery technology? Over the past 18 months, the virtual food hall company expanded its repertoire by acquiring Blue Apron, Grubhub ...

The first quarter wasn’t too kind to most public restaurant companies. Perhaps one surprising exception came from BJ’s Restaurants, which posted a 1.7% same-store sales increase and a 2.7% ...