Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...

From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

Criteria & Eligibility Nominees must have been employed in the science of food community for at least 15 years before the application deadline. Nominees who are not members of Phi Tau Sigma shall be ...

Award Information This award honors an individual who has provided significant, early-career research contributions that advance the science of food and positions them as an emerging leader prepared ...