Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...
IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...
Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...
A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...
Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...
Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...
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