Had Pascaline won this competition, it would have offered a real sense of hope to women.” ...

After waking up alone in my prewar studio apartment in Kips Bay, I begin my morning ritual, which is steeped in monasticism.

It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed ...

I wake up at 8:30. I do hot water and lemon in the morning to get everything going, and then I immediately march my ass to Sweetleaf to get an iced coffee with almond milk and a rosemary biscuit. I ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. The NYU-adjacent diner is set to close on June 21. Photo: Alamy The NYU-adjacent diner is set to close ...

To love the pub is to lament the pub. It’s never as good as it was. Kingsley Amis, the greatest of the 20th-century British drunks, decried its decline back in the ’70s, when he seized “a long-sought ...

Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he ...

I wake up at 7:30 and have coffee before biking my usual loop around my neighborhood. I come back and have breakfast, which is another cup of coffee, a fried egg, and one piece of buttered white toast ...

A decade ago, Anthony Falco abandoned his life as the “pizza czar.” It was the made-up title he was given in his role as pizzaiolo and director of pizza operations at Roberta’s in Bushwick (and the ...

I am not a religious person, but the best way I can describe my approach to the act of making dinner is as a kind of spiritual devotion. Some rituals require places of worship, clergy, costumes, songs ...

The worker-owners of Sea & Soil, including Noah Wolf (far right) and Gabby Gignoux-Wolfsohn (front right). Photo: Courtesy of Sea & Soil The Zip Code 11217 is among the most expensive, highest-earning ...