Had Pascaline won this competition, it would have offered a real sense of hope to women.” ...

After waking up alone in my prewar studio apartment in Kips Bay, I begin my morning ritual, which is steeped in monasticism.

I wake up at 8:30. I do hot water and lemon in the morning to get everything going, and then I immediately march my ass to Sweetleaf to get an iced coffee with almond milk and a rosemary biscuit. I ...

It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. The NYU-adjacent diner is set to close on June 21. Photo: Alamy The NYU-adjacent diner is set to close ...

Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he ...

I wake up at 7:30 and have coffee before biking my usual loop around my neighborhood. I come back and have breakfast, which is another cup of coffee, a fried egg, and one piece of buttered white toast ...

To love the pub is to lament the pub. It’s never as good as it was. Kingsley Amis, the greatest of the 20th-century British drunks, decried its decline back in the ’70s, when he seized “a long-sought ...

The worker-owners of Sea & Soil, including Noah Wolf (far right) and Gabby Gignoux-Wolfsohn (front right). Photo: Courtesy of Sea & Soil The Zip Code 11217 is among the most expensive, highest-earning ...

I am not a religious person, but the best way I can describe my approach to the act of making dinner is as a kind of spiritual devotion. Some rituals require places of worship, clergy, costumes, songs ...

A decade ago, Anthony Falco abandoned his life as the “pizza czar.” It was the made-up title he was given in his role as pizzaiolo and director of pizza operations at Roberta’s in Bushwick (and the ...