Ingredient giant Ingredion has partnered with AI protein discovery platform Shiru to commercialise next-gen prebiotics for the GLP-1-fuelled gut health era.
Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
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