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In May, grower Leah Eddie made the rare move of inviting her neighbors and a couple of journalists to tag along when the Washington State Department of Agriculture came to her farm to review food ...

Across two seasons of trials, they found that most (75 to 95 percent) of the apples harvested were free from coliforms and, after the single-pass application, there was no change, indicating no ...

The Washington State Tree Fruit Association kicked off Day 2 of its annual meeting with a cherry session and a tour of an Allan Bros. orchard in Naches, Washington, followed by sessions about ...

The numbers Price per ton for grapes overall increased from 2022 to 2023, according to the Washington State Wine Commission’s grape production report for 2023, a year of drastic volume decreases, ...

A second, “final,” 30-day period has opened during which the public may comment on deregulation of Okanagan Specialty Fruits’ non-browning apples, Arctic Golden and Arctic Granny. The period ends ...

Weeks before apple harvest began, British Columbia’s largest packer announced a sudden shutdown, sending growers scrambling. “There’s 200-plus farm families still belonging to the co-op that now have ...

— story by Matt Milkovich — photo by TJ Mullinax Montmorency cherries, seen here in Lawton, Michigan, in June 2022, are the dominant variety in the U.S. tart cherry industry. Michigan State University ...

En abril del 2023, Bella Barrera, una estudiante de la secundaria (escuela intermedia), hace señales a su compañera de escuela Kimberly Bravo mientras las dos intentan navegar un dron por un circuito ...

For years, growers have been asking what ratio of natural enemies to psylla they need to ensure strong biological control. To answer that question, researchers started by defining the line at which ...

Organic food sales have followed a steady upward curve over the course of 20-some years, said David Granatstein, a Washington State University professor emeritus of sustainable farming, at the annual ...