Cottage cheese or Greek yogurt? Shrimp or salmon? If you need to cut salt, the winners of these 12 food matchups may surprise you.

The nation’s largest professional group of pediatricians has renewed its call for a nationwide ban on the sale and ...

Americans consume an average of about 3,100 mg of sodium per day, roughly 35% more than the 2,300 mg recommended daily limit.

Experimental peptides are often sold at longevity, wellness, and “performance medicine” clinics — even though they haven’t ...

CSPI is part of a class action lawsuit against NIH, HHS, and DOGE, challenging censorship of crucial research grants. Learn ...

Thank you for supporting better nutrition and a safer food system. Now imagine that impact lasting for generations. Including CSPI in your will is a simple but powerful way to ensure that future ...

In a letter today to Acting Food and Drug Administration Commissioner Kyle Diamantas, CSPI expressed concerns over the agency ...

Here's the latest on pancreatic cancer, plant and animal protein, gout, prostate cancer, and more. A new drug doubled survival times in patients with metastatic pancreatic cancer, who typically live ...

New labels assure you that the product you’re buying is not an ultraprocessed food. But what does that even mean? Learn more about the differences between emerging labels such as “Non-UPF Certified” ...

Research shows that the many synthetic dyes used in food can cause harmful health effects, particularly in children. It’s time for the FDA to protect consumers from these unnecessary color additives.