October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Read more about The Culinary Institute of America Installs Michiel Bakker as President. On October 17, CIA inaugurates ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

For many of you, “cooking with wine” may mean holding a wooden spoon in one hand and a wine glass in the other. These flavorful holiday non-alcoholic drinks, or what we call, “mocktails”, from the CIA ...

Food & beverage leaders praise our advanced wine degree program and faculty members share how it will develop your palate and grow your beverage knowledge. CIA alumni are always cooking up something ...