October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by the Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef ...
We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...
Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...
Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...
For many of you, “cooking with wine” may mean holding a wooden spoon in one hand and a wine glass in the other. These flavorful holiday non-alcoholic drinks, or what we call, “mocktails”, from the CIA ...
Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the position for 23 years ...