Falcon Foodservice Equipment has appointed Chris Noble as business development manager. As part of the company’s key accounts ...

When Ashling Park Estate introduced its Vineyard Café, the aim was to create a relaxed and accessible way for more people to ...

Leeds-based commercial kitchen ventilation specialist Trivent has welcomed three new apprentices into the fold, expanding its ...

Environmental Products and Services (EPAS) has paid its tributes to owner and founder, Jim O’Neill, following his passing.

After more than 30 years working in the commercial refrigeration industry, I’ve seen considerable advances in refrigeration ...

Hobart Service has rolled out a special pre-Christmas maintenance offer for customers. The Plus Plan Preventative Maintenance ...

Quintex has unveiled a new brand identity and website, reflecting the company’s growth and expanding range of energy-saving ...

R H Hall has unveiled a trade-only microwave promotion called Sharp Super Savers. The company is offering five of its ...

After more than two decades with Hobart Service, operations manager Andi Coles has seen the commercial kitchen service ...

A new forum has been created to connect, support and champion LGBTQIA+ people within the foodservice industry. The Foodservice LGBTQIA+ & Allies Forum aims to create a welcoming space where people can ...

Healthcare catering specialist Andy Politi is set to give an exclusive Rational demonstration addressing some of the sector’s most pressing challenges next week. Mr Politi, national operations chef ...

Waste reduction and stock control are delivering the restaurant sector’s most measurable cost savings, with inventory now the second-biggest target for AI investment over the next 12 months, it has ...