Tokyo-based Kinish, which develops dairy alternatives from rice, has raised ¥490 million (approximately $3.1 million) in the ...

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Researchers at Spain’s National Centre for Food Technology and Safety (CNTA) have set out how the EU-funded EPIC-SHIFT ...

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In this opinion piece, Cyrille argues that first-generation meat analogues fell short on price, taste and digestibility, and ...

London-based The Sustainable Restaurant Association (SRA) has released the 2027 edition of its Food Made Good Standard, ...

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