Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the ...

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer @Jundynasty has served Sichuan dishes on Grant ...

Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and ...

Featured at the Tubac Golf Resort & Spa, Stables Ranch Grille serves them up with Anson Mill’s pepper jack white corn grits, mini sweet peppers, red onion, sweet corn, and a charred tomatillo ...

BRAVA at Borderlands opens Sept. 19 at 2500 E. Sixth St. in Tucson's Sam Hughes with handmade masa, central Mexican cooking, and mezcal cocktails by Arnoldo Cel ...

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

Holy Focaccia opened this year, pairing wood-fired focaccia with a rotating menu shaped by owners Rachael Colasanto and Zakaria Boucetta. The restaurant has quickly become a downtown favorite for its ...

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...