One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade.

By Theodore Ross On June 27, 2022, 66 undocumented migrants from Mexico and Central America climbed into the back of a refrigerated tractor trailer in San Antonio, Texas, having already used ...

Inverse special series on ultraprocessed foods — what they are, why they’re everywhere, and what they’re doing to our diet ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...

Within minutes of the cat’s meat man embarking on his circuit, the barrow would be surrounded by felines, some of whom had perfectly good homes to go to and others who did not but still hoped that ...