For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...
Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...
Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...
Head chef Ross Kaplan’s menu aims to channel both seasonal cooking and the spirit of the coast. Think: seafood stews, fish ...
JACKSON SQUARE — Barbarossa Lounge has closed its doors after 11 years in business as of Saturday, September 26. In an ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...
It can be tough to decide where to dine out in a metropolitan area like the Bay that’s filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants ...
Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...
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