Though sandwiches are his so-called bread and better, since his early days, he’s used the platform for a wider menu of simple ...

With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...