Alternative packaging business the Canned Wine Group has announced its acquisition of New Theory – a South African low-intervention wine brand. Through the takeover, the Group aims to strengthen its ...

Iconic London hotel The Savoy has opened the Beaufort Wine Bar, a new wine-focused bar featuring more than 250 selections from 18 countries, including niche propositions from Croatia to Tenerife, as ...

Champagne brands are continuing to outperform still wines in the global marketplace, according to a new report by ...

An exceptionally hot and dry summer in the Languedoc has nonetheless yielded wines of “freshness and balance', according to a vintage report by the ...

As success stories go, you would be hard-pressed to beat the extraordinary rise of Argentinian Malbec. Representing just under a quarter of the ...

Leading representatives from the industry, including UK Hospitality chief executive Allen Simpson, British Beer and Pub Association chief executive Emma McClarkin and chef Tom Kerridge, have called ...

Winegrowers and wineries from the Napa Valley have committed $2.5 million to launch Phase One of the Grapevine Red Blotch Virus (GRBV) ...

The Centre-Loire has described 2026 as an “extraordinary vintage” as it releases its annual report, detailing a harvest which ...

New research from researchers at Heriot-Watt University ’s International Centre for Brewing and Distilling found that by increasing wash strength, distilleries could reduce emissions by up to 16%.

On the drinks side, Birmingham beer writer and broadcaster Marverine Cole – one of the UK’s first accredited female beer ...

The UK trade deserves some uplifting news – and here it is: aspirational, visually distinctive and very on-trend, rosé champagne is a marketer’s dream.