Two of Persimmon Hollow Brewing Company’s most popular pours are the Beach Hippie IPA and the Daytona Dirty Blonde ale. Photography by Kristen Penoyer. The cream-and-emerald brick facade of Persimmon ...

PREPARATION: Combine the bourbon, honey syrup and Angostura bitters in a rocks glass filled with cubed ice. Top with the chilled Daytona Dirty Blonde Ale. Stir gently. Garnish with the dried persimmon ...

PREPARATION: Add the persimmon puree and lemon juice to a cocktail shaker filled with ice and shake until chilled. Strain the mixture into a large wine glass filled with ice. Pour the chilled Beach ...

A juvenile night heron eyes the pond for food while in the background a limpkin forages. Photography by Carlton Ward Jr. In my quest to capture photographs of the endangered Florida panther, I found a ...

Many Floridians know all about the sweet pleasure of dipping a hunk of succulent claw meat into warm melted butter or a tangy mustard sauce, but few connoisseurs stop to think about the life and times ...

The tagline appears on the sign out front, the website, T-shirts and pretty much all other promotional materials: “Where the ...

For a taste of Cedar Key, start with the seafood. Locally harvested oysters, farm-raised clams and more fill the menu at coastal City Park, while more than 100 vendors line 2nd Street with Floridiana ...

Sister Hazel band members show off their Gainesville roots in front of University of Florida’s Century Tower. Photography by Paul Privette It was a typical night on Tallahassee’s infamous West ...

Storm season ushers in surf-worthy swells at the Cocoa Beach pier. Photography by Frankie Tuzcu Summer is torture for Florida surfers. While our neighbors revel in sunny skies, soft breezes and warm ...

Coral Gables Ring in the new year with Chef Giorgio Rapicavoli during his annual seven-course, family-style truffle dinner at Luca Osteria. He creates an entirely new menu each year; past dishes ...

At Ponte Vedra Inn & Club, the holiday decor is just as elevated and thoughtful as the interior design. Photography courtesy of Ponte Vedra Inn & Club The holidays have a way of filling up fast: ...

PREPARATION: Rim two large glasses with lemon or lime and dip them in datil seasoning. In a pitcher, combine all ingredients. Pour the mixture in ice-filled glasses and garnish.