Little Ghost should open this summer inside a 1,000-square-foot space in Ferndale at 22305 Woodward Avenue. The menu will ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

I’ve spotted major deals on Boos cutting boards, Staub Dutch ovens, Smeg toasters, and more name-brand heavy-hitters ...

Israeli cuisine from an award-winning chef, a Chinese restaurant with a family legacy, and a casual beach vibe spot ...

Pidgin Cooperative, from the brothers behind the Ramen and Tacos pop-up, wants to reimagine how a restaurant works ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chef Charles Olalia looked to the Mansion’s history, and Filipino five-spice mix, to reimagine the mainstay’s menu ...

Chef Atsushi Hayakawa says his omakase prices are about to rise because of the 24 percent tariffs on Japanese goods ...