With funding from the U.S. Department of Agriculture, NC State researchers will develop rapid-response strategies to mitigate ...

Walking through rows of leafy greens, ripe, red tomatoes or rich-smelling rosemary at the Agroecology Education Farm, it’s ...

Obviously, people and businesses in the 1970s that relied on gas for travel were concerned about higher prices, just as people are today. But in the 1970s, there were some unique approaches to dealing ...

Seeking a richer coffee flavor for NC State's Howling Cow ice cream, creators Gary Cartwright and Carl Hollifield developed ...

Whether it's milking a cow, exploring 4-H crafts or enjoying a scoop of Howling Cow ice cream, there's no shortage of ways to ...

Edeline Anthoniraj, a doctoral student in the Department of Plant and Microbial Biology, is digging into what happens to ...

Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts ...

CALS student Joy Camenisch, a double major in animal science and agroecology, spent the summer in Spain, where she researched ...

Three decades ago, James Carville, the political analyst and adviser to President Bill Clinton, made a memorable statement. Paraphrasing, Carville said that if he were to come back to a second life, ...

The latest statewide report on the economic impact of agriculture in North Carolina found that the food, fiber and forestry sector employed 20% of North Carolinians and generated $117 billion in ...

As reports of cyclospora infections continue to make headlines across North Carolina and other parts of the country, many people are wondering what the outbreak means for them and how they can protect ...

Ryan Sartor evaluates his greenhouse system, which weighs baskets of duckweed to measure growth rate. What if hog farmers could reduce the chances of lagoon overflow while also generating extra income ...