Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines and small plates ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...

Something’s plaguing West Midtown restaurants. In recent months, more than a dozen restaurants have closed in the neighborhood, with eight shutting their doors in January alone. Owners and chefs are ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Nick Melvin didn’t plan on opening another restaurant. He was content running Poco Loco, the East Lake burrito joint he opened in 2021. “I’m not trying to make more money, I’m not trying to get famous ...