Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ...

I’ve previously looked at the consequences of acts or events nationally and their effects locally on agriculture. Cutting back on funding for food in school classrooms, for example, leads to ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke as soon as next ...

Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over 200 years, high fructose corn syrup wasn’t developed until after World War II, when scientists in ...

One reader asked about the relationship of high fructose corn syrup with an abdominal malady experienced by her son. Her ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...